We'd make a meat pun, but we'll probably butcher it...

See our MenuBook a Table

Our Weekly Specials

About Us


Meating Room was founded to lift the dining and bar game in  Canberra, not only turning a noun into a verb, but offering  a huge selection of food choices for breakfast, lunch  & dinner with quality coffee, craft beers on tap  and a family friendly environment.

Co-owners Robii Khalil, Hamish Walker and Phillip Sacksady have teamed up to breathe new life into the space previously occupied by Western Basement turning it into finessed fit-out into an earthy contemporary look punctuated by bold primary colours and the odd splash of graffiti and stencil art.

Robii 

Robii has years of experience as a café owner and is a qualified chef who has worked in a number of notable Canberra restaurants including Mezzalirra and Ottoman.

Hamish

Hamish is a magician with smoked meats, who incidentally is the coffee expert of the team. He hopes to be introduce smoked meats and house made sausages once we settle in, but right now wants to do great steaks and ribs and deliver a well balanced menu.

 

Phil


Phillip is a Jack of all trades, you could say he is qualified but not certified. He started out in his parents fish and chip shop at the early age 14 years. Name an industry he has worked it, but his For-tay (me asian) is customer service.

 

Book a Table

Give us a call at:

Friday 7:30am–12am
Saturday 7:30am–12am
Sunday 7:30am–12am
Monday Closed
Tuesday 7:30am–12am
Wednesday 7:30am–12am
Thursday 7:30am–12am

Location

You can find us at:

Follow Us

Follow us now
to recieve updates and see our latest creations!